A long time ago, when I was a teenager, I made a batch of whoopie pies for some friends for Easter. Whoopie pies were considered a delicacy where we lived at the time, and I still enjoy them (Seth has made them a time or two). Whoopie pies have a chocolate (or other) cookie part and in between the two cookies is a bit of frosting. As I made the sugary frosting, I kept the blender going, wondering why the texture stayed grainy and wasn't smooth like the other whoopie pies I'd had. Finally, after many minutes of blending with no change to the texture, I added a bit of food coloring to the white frosting (in celebration of Easter) and blended some more. I never did get the smooth consistency I was looking for, and since it was time to go, I put the whoopie pies together and went to my friend's house. After I displayed my creations and mentioned that they had turned out a bit different than I thought, my friend Patti let me in on a secret -- the sugar I was supposed to use was confectioner's sugar, not regular granulated sugar. Needless to say most of that batch of whoopie pies went uneaten. Who knew there was such a big difference between 10x sugar and granulated sugar (besides all the people who have ever baked anything with them before)?
I mentioned a few weeks ago that I was anxious to get my garden started. We planted the seeds, generously watered, and then sat the seed box beside our window and waited for the plants to grow. I'd read the back of the packages that talked about watering the seeds, which we did, and about putting them in a "warm" place. I figured beside a sunny window in a 69-degree house constituted "warm."
Apparently, I was wrong. Even though most had a germination time of 7-10 days, by the 10th day, nothing had grown. I was about to give up on our seeds and toss the whole thing out.
And then we got the new chicks. And to keep the chicks warm, we put up a red heat lamp. Figuring that maybe the instructions on the seed packets perhaps knew what they were talking about after all, and that our seed did need more warmth that what we were currently providing them with, I finagled both the chick cage and the seed starter bin together under the heat lamp.
And, voila! The seeds have started to grow. Who knew warmth was such a key ingredient to seed growth (nevermind everyone who has ever read a seed packet and grown seeds themselves)?
Of course, now that the seeds are growing, Cael is anxious to pick them. I've had to remind him several times not to touch them and that it would be many months before we can harvest anything.
"Grrr," he says. "I've been waiting years for this already!"


























































